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June 03, 2008

Relocalizing Eden

By Megan Fehrman

Dan Armstrong has recently written an article entitled “Relocalizing Eden,” which can be found online at http://www.mudcitypress.com/mudeden.html.

Armstrong proposes that a region's social and economic sustainability can be judged by its capacity to produce, process, and distribute some significant portion of its own food. He uses our own Willamette Valley as a case study to show how the globalized market place and industrialization of our food system have greatly decreased the amount of food that is now grown in the fertile Willamette Valley for the people of this state.  Not long ago, in the 1950s and 60s, Willamette Valley agriculture produced a wide array of grains, fruits, and vegetables; wheat once represented almost a third of what was harvested. Barley, oats, snap peas, and sweet corn were also significant crops along with many other fruits and vegetables. Only fifty years ago, farmers in this valley were providing about half of what the residents were eating. 

Today, that number has decreased to about five percent as the number of acres in grass seed has doubled in the last thirty years, and less than 20% of what is grown in the Willamette Valley is food. 

Continue reading "Relocalizing Eden" »

June 02, 2008

No farmers? No food.

By Zoe Bradbury
Coos Bay, OR

Every time I come in from my farm fields and tune into the news these days, the headline is about food: food prices, food scares, food shortages, food riots. Food has America's attention these days, but folks are overlooking a critical piece of the brewing crisis: a national shortage of farmers.

We farmers make up a mere 1.6 percent of the U.S. population right now. Picture an inverted pyramid balanced precariously on its nose: that's our national food supply, with about 3 million of us feeding three hundred million of you. In food terms, our nation resembles an elephant perched on a pair of stiletto heels.

Continue reading "No farmers? No food." »

April 03, 2008

Everything I want to do is illegal

Salatineverything I have recently finished Joel Salatin’s book, Everything I want to Do is Illegal. Salatin was made famous by Michael Pollan in Omnivore’s Dilemma as an example of ecological, systems-based farming enterprise. His experiences at Polyface farm, a farm of many faces in Virginia are the basis for this personal account and rant on today’s industrialized, bureaucratic food system.

Mr. Salatin describes himself as a Christian libertarian environmentalist capitalist so he is bound to offend just about everyone—and he is alright with that. He does not go easy on bureaucrats, the government, the liberals or the conservatives. But, he does speak from his heart and from decades of experience trying to run an ecologically sound family farm while trying to serve his community and build a local food system.

After hearing many of the struggles farmers are facing in Oregon, this book truly resonated. It certainly corroborates farmers' stories, and offers some crafty solutions. And, in the end, it gave at least a glimmer of hope for solutions that are “earth-healing, social-healing and farm-healing.”

You can read an essay from Mr. Salatin here.

February 28, 2008

Political Paybacks to Corporate Factory Farms

Seeing that the end is near, George Bush is hard at work ensuring that all his cronies from the corporate factory farm lobby are appointed to positions, where they can be in charge of the regulatory hen house.   

Dennis_h_treacy_2 In this case Bush has appointed Dennis H. Treacy, Smithfield Food's Vice President of Environmental Affairs to the newly formed Farm, Ranch and Rural Communities Advisory Committee.

Our friends over at Responsible Shopper had this to say about Smithfield Foods:

"When consumers think Smithfield, they should think pigs, because that's what the company is about. Smithfield pumps pork products onto the market at volumes that weigh heavily on people and the environment. Massive hog farms mean tons of waste and Smithfield has been fined as much as $12.6 million for violating Clean Water Act provisions by improperly dumping waste in waterways. On the human side of operations, meat packers endure poor working conditions and poorer treatment than employees in most other industries. Companies such as Smithfield require workers to perform strenuous tasks in low temperatures, causing bodily harm that often goes undiagnosed or untreated. Like most other corporations, Smithfield has a stated commitment to the environment and its employees, but the company's actions hardly reflect these admirable principles."

From as far as we at the Apple Cart can tell, this is another attempt by our elected officials to roll over the rights of rural people and farmers by promoting corporate farming in our rural communities. 

Only 358 days left until we say good-bye to the corrupt George Bush.

February 27, 2008

Bush gives gift to factory farms: benefactor Threemile Canyon Farms

Decomposing animal waste at factory farms across the US is the source of toxic emissions, such as hydrogen sulfide and ammonia - gases that have the potential to harm human health and the environment.  Because of the Community Right-to-Know law (EPCRA), these operations are required to report their toxic emissions to the EPA.

Bushcowboy_copy_2

But, thanks to a Christmas gift from the Bush ( I heart factory farms) administration to the corporate agribiz lobby, citizens may lose their right to know what the neighboring factory farm is off-gassing into their air.  Bush's EPA has a proposed rule change to exempt "farms" from having to report under the law.

Right here in Oregon, Threemile Canyon Farms reported that their 50,000 + cattle release 15,500 lbs of ammonia per day into our environment.  That ammonia poses a health risk to workers, surrounding communties, and air quality in the Columbia River Gorge.

Check it out for yourself:  Download threemile_ammonia_report.pdf

If the corporate agribiz lobby gets their way and the rule change is made, factory farms like Threemile will continue to spout toxic gases, but neighbors and workers will have no way to know what harmful emissions they are being exposed to.

Read the story in the Washington Post here.  Closer to home, read what the Eugene Register Guard has said about exempting factory farms.
 

January 07, 2008

Board of Agriculture or Board of Industry?

Sitting in on the Board of Agriculture meetings a few weeks ago, it became clear to me how far down the road of industrialized agriculture we have traveled and how far we have to go if we are going to get anywhere…  Anywhere that is not self-destructing I mean, to an agricultural system that does not deplete the very resources that ensure its survival.

In the meetings, agriculture was repeatedly referred to as ‘industry.’  From my experience, "industry" does not mean the cultivation of soil on a piece of land that is connected to your neighbor’s land and together you produce food to feed your community. Instead, it is "economic activity concerned with the processing of raw materials and manufactured goods in factories."

If you practice agriculture, you produce food that sustains health and is fundamental to life, not a commodity that is produced by an industry.

Continue reading "Board of Agriculture or Board of Industry? " »

November 29, 2007

Gobble Gobble – My plight for locally-raised turkey in the Midwest

Upon booking a plane ticket home to the Midwest for Thanksgiving, my first thought was “what am I going to eat while I’m there?”  Unlike Oregon, there are not very many “alternative” choices in the grocery stores beyond the shrink-wrapped butterballs that seem to be the staple for any Midwest Thanksgiving dinner.

Although it crossed my mind, I did not think a hunger strike in protest of no local, no organic, no sustainably-raised products would get me very far.  Just as I was submitting to  “when in Rome...” I got news that my family would be purchasing an organic turkey from a local farmer this year.  Midwesterners buying organic? And completely unprovoked by me? I was blown away!

Some things are too good to be true, and alas, so was our first-ever local organic turkey. It turns out that the farmer did not end up having a large enough bird to satisfy our ever-expanding family. We settled for a turkey raised by the Amish, about 100 miles away.  Altogether, not a terrible option and I was pleasantly surprised to know that my family is making at least a little progress-- although, I opted to not inquire about the potatoes…

After my third turkey dinner of the week (I cannot be as optimistic about the other two birds I consumed), I began thinking about all the people who ate turkeys raised in confinement, treated with antibiotics and fed genetically modified corn.  The United States leads the world in turkey consumption with the average American eating almost 18 pounds per year. 46 million birds were raised for Thanksgiving alone—not to mention those of us who ate ham, beef or turducken.

46 million turkeys raised for one day.  What a difference we could make, what a message we could send, if we all bought our turkeys locally and knew that America’s family farmers had raised them humanely, healthily, and happily.

August 31, 2007

Factory farms on landscape is bad for Oregon

This ran in the Capital Press (www.capitalpress.com). Looks like the headline writers need a crash course on grammar!

Factory farms on landscape is bad for Oregon
Laws do little to distinguish between family farms and corporate factory farms

Kendra Kimbirauskas
Guest Comment

It is unfortunate that the Oregon Farm Bureau has resorted to personal attacks (Be concerned about fowl protest, Aug. 17th issue) instead of tackling the issue of factory farms moving into our rural communities.

Factory farms have serious and real implications for Oregon's family farmers and rural residents.

Unlike many places, we have a robust agricultural economy. Oregon has over 40,000 farms and the overwhelming majority are still family-owned and operated.

Our system of land use laws was established in part to protect farmers and farmland despite encroaching development.

Now, these laws are being taken advantage of by out-of-state, corporate factory farms attempting to slip into our rural areas and operate under the guise of agriculture, when they are more akin to industry.

Our laws do little to distinguish between family farms raising beef, poultry or pork, and industrial factory farms that can house tens or hundreds of thousands of animals in large concentrated animal feeding operations. Whether it is air and water pollution, or the ability to flood the market with artificially low cost products that make it hard for small farmers to compete, these industrial operations are putting Oregon's family farmers and rural communities at risk.

Oregon's independent family farms play a vital role in our rural economies. In addition to providing jobs and income to local people, family farmers support small businesses by purchasing goods and services within their communities.

Factory farms typically purchase feed, supplies, and equipment from outside the community, while sending profits to corporate headquarters far away.

Nationwide the expansion of industrialized agriculture has made it difficult for family farmers to stay afloat.

According to Farm Aid, every week 330 farmers leave their land. Will Oregon go the way of states like Iowa or Arkansas, where large corporate-owned operations dominate the landscape?

Rather than attacking those who speak out, the Oregon Farm Bureau should join the effort to protect rural communities and family farmers from the numerous problems factory farms bring.

Kendra Kimbirauskas grew up on a dairy farm and raises horses and poultry in rural Clackamas County. She is the co-president of Friends of Family Farmers.

July 19, 2007

Factory Farm Opinion Editorial from Canby

http://www.canbyherald.com/CANOpinion1.shtml

Protect families against factory farms

By Kendra Kimbirauskas

When it comes to agriculture, Oregon is unlike other places in the United States. We have a robust rural economy with over 40,000 farms and the overwhelming majority are still family-owned and operated. That’s not the case elsewhere — in Iowa many rural communities are now ghost towns and in North Dakota the state has a media campaign to keep kids from leaving the farm.

Because our diverse agricultural economy has historically been comprised of traditional family farms, our rural counties are at risk of becoming “colonized” by corporate factory farms looking to cut costs by skirting rules that protect public health and the environment. Oregon laws, established to protect a farmer’s right to farm, are being taken advantage of by large industrial farming operations that are looking for a state with little or no regulation to set up shop.

Two weeks ago, the residents of South Oak Grove Road in Canby —who traditionally enjoy a quiet summer on their rural road working in the garden, riding horses and tending to livestock had a rude awakening. They discovered that a Washington man, working with the California-based Foster Farms chicken company, was proposing to build a factory farm that would raise 1.5 million chickens a year on a marshy piece of land in the middle of their community.

Factory farms, like the one proposed for South Oak Grove Road house hundreds of thousands of chickens in factory-style buildings. They profit by shifting their costs to the surrounding community, taxpayers, and our environment. And even though these facilities generate as much, if not more, pollution as other industries, they are considered “agriculture” and do not have to comply with the same rules.

In Oregon, the Department of Agriculture (ODA) is responsible for both promoting agriculture and regulating it. The result is that the department is welcoming large out-of-state agribusiness with little consideration for the communities that are forced to live next to these corporate factory farms.

On June 28, more 75 Canby residents turned out to a public meeting hosted by the ODA on the proposed Foster Farms operation, stating their opposition and citing a variety of reasons, including:

• Surface water pollution and well contamination because the operation would be built in an area that is wet eight months out of the year;

• Degradation of air quality because factory chicken farms release large amounts of toxic gases such as ammonia which are harmful to human health;

• Decrease in value of surrounding property and loss of rural quality of life;

• And, damage to roads that are not suitable for industrial truck traffic.

Factory farms have tremendous potential to pollute the air and water and ruin the quality of lives for rural residents. Yet, across the state, community members are facing roadblocks from the ODA as the agency works to promote out of state, corporate agribusiness rather than defending the rights of family farmers and rural residents from the pollution that these operations generate.

Proponents of factory farms like to say that only urban residents have concerns about factory agricultural operations because “they just don’t understand farming.” But the reality is that the growing number of voices that oppose factory farms are those of multigenerational family farmers and lifelong rural residents throughout Oregon.

Unlike traditional farmers, corporate factory farms do not support the local economy, they degrade the air and water, and they negatively impact the quality of life of the communities they move into. It is imperative that our elected officials and state agencies stand up for rural residents by requiring that industrial factory farms follow the same rules as any other polluting industry.

Our elected officials and our state agencies can start by taking a stand for family farmers and the citizens of South Oak Grove Road in Canby. The ODA should deny Foster Farms a permit because its chicken factory would devastate a quiet agrarian community, contaminate the water, pollute the air, and spoil the quality of life that these residents have enjoyed for decades.


Kendra Kimbirauskas is co-president of Friends of Family Farmers (FOFF). FOFF is an all-volunteer citizens group working to protect and promote socially responsible agriculture in Oregon. Through education and advocacy, FOFF promotes family farming and healthy sustainable, rural communities. Visit: www.friendsoffamilyfarmers.org or contact Kimbirauskas at Kendra@friendsoffamilyfarmers.org.

July 02, 2007

A plea from Canby residents


Stop Foster Farms from ruining our community!

Dear Friends and neighbors:

Two weeks ago the residents of Oak Grove Rd (near Macksburg and HWY 213) learned that the corporation, Foster Farms is teaming up with a Ridgefield, Washington man to site a factory farm at 12310 S. Oak Grove Rd., Canby Oregon

Foster Farms is planning to raise 1.5 million broiler chickens each year in our community within one mile of approximately 200 individual property owners.  This operation would be the 4th largest in the state and has plans to double in size in the years to come.

This plan is a serious threat to our air, our water, and our community and needs to be stopped because:

Flooding and chickens don’t mix
Due to the extremely high water table, the structures where the birds are confined and the manure stored will be at risk of continual flooding resulting in contaminated runoff getting into our wells, groundwater and the Molalla River;

We don’t want contaminated water

Contamination of streams and groundwater can impact the health of surrounding neighbors, livestock, fish and cross-contaminate with migratory birds.  We fear that nitrates, arsenic and pathogens such as E-coli, Avian Flu, West Nile and Salmonella will spread through contaminated water.

We like our air clean
This operation has the potential to release tremendous amounts of ammonia gas, which is not only unpleasant to breath, but can make people sick. It will also be the source of dust and other air contaminates like arsenic and antibiotic resistant bacteria. In addition, neighbors or other chicken factories have complained of excessive flies.

We appreciate our rural way of life

This factory farm will have a huge impact on our quiet rural community. We are told to expect as many as 90 semi trucks every 6-7weeks, 24hrs a day.  This will impact our whole community -increasing noisy traffic and decreasing safety.  In addition, this operation has the potential to ruin our tranquil country setting and decrease our property value.

We support family farmers not factory farms!
Corporate factory farms drive small family farmers out of business and undo the fabric of a rural economy.  These types of operations are driven by the bottom line, not by concern for the local community.  Factory Farms are moving into our state to take advantage of the laws put in place to protect small family farmers and it’s time that we put a stop to it!

Please help us stop this invasion and degradation of our land, water and quality of life.   

We need your help.

Please send a message to the Oregon Department of Agriculture that we don’t want factory farms in our area.   Public comment closes July 9th, 2007 email  your comments to: wmatthew@oda.state.or.us 

For more information, contact Friends of Family Farmers at 503.997.7438 or visit: www.friendsoffamilyfarmers.org